Aviation recipe
* I Have Not Made This Yet
If this sounds good but don't want to buy a whole bottle of Creme de Violette, try the Casino.
- 1.5 ounces Gin
- 0.75 ounce Maraschino Liqueur
- 0.5 ounce freshly squeezed lemon juice
- 0.25 ounce Creme de Violette
Steps:
Shake with ice and strain into glass