Basil Cocktail recipe
* I Have Not Made This Yet
- 2 oz Gin
- 0.75 oz lime juice
- 0.5 oz pineapple gomme syrup
- 5 basil leaves
- 1 dash Absinthe
Steps:
Shake with ice and strain into glass with large ice cube
* I Have Not Made This Yet
Steps:
Shake with ice and strain into glass with large ice cube