Douglas Fir Liqueur recipe

* I Have Not Made This Yet

Large Batch


  1. Rinse and pat dry the fir sprigs.
  2. Pulse sprigs and vodka in a food processor until tips are finely ground.
  3. Pour into a jar, cover, and let rest for 12 hours.
  4. Make simple syrup with sugar and water; cool to room temp
  5. Strain the fir mixture through a coffee filter into a new jar.
  6. Add sugar syrup, stir, and refrigerate (2 months)

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