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  1. Add blackberries, lemongrass, lemon juice, and simple syrup to a mixing glass. Muddle until blackberries are fully macerated.
  2. Add gin and Fernet to the mixing glass.
  3. In a pre-chilled cocktail glass add a wash of Absinthe to coat the glass; remove excess.
  4. Shake and double strain into glass.
  5. Float a small lemon peal on the top of drink.

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