Gateway to the Zest recipe

* I Have Not Made This Yet

• 2 oz Gin
• 1 oz lemon juice
• 0.5 oz simple syrup
• 2 dashes Fernet Branca
• 3 large blackberries
• 3-4 two inch long cuttings of Lemongrass
• small portion of Absinthe
• Garnish: blackberry, sprig of mint, peal of lemon.

Steps:

1. Add blackberries, lemongrass, lemon juice, and simple syrup to a mixing glass. Muddle until blackberries are fully macerated.
2. Add gin and Fernet to the mixing glass.
3. In a pre-chilled cocktail glass add a wash of Absinthe to coat the glass; remove excess.
4. Shake and double strain into glass.
5. Float a small lemon peal on the top of drink.

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