Gateway to the Zest recipe
* I Have Not Made This Yet
- 2 oz Gin
- 1 oz lemon juice
- 0.5 oz simple syrup
- 2 dashes Fernet Branca
- 3 large blackberries
- 3-4 two inch long cuttings of Lemongrass
- small portion of Absinthe
- Garnish: blackberry, sprig of mint, peal of lemon.
Steps:
- Add blackberries, lemongrass, lemon juice, and simple syrup to a mixing glass. Muddle until blackberries are fully macerated.
- Add gin and Fernet to the mixing glass.
- In a pre-chilled cocktail glass add a wash of Absinthe to coat the glass; remove excess.
- Shake and double strain into glass.
- Float a small lemon peal on the top of drink.