Sazerac recipe

This cocktail is easy to get wrong. It's more or less an Old Fashioned with a twist. The best one I've ever had was in a restaurant in Fremont, Seattle and the bartender was kind enough to write this recipe down. Tinker with the proportions and see what works for your taste.


  1. Coat a glass with absinthe
  2. Stir other ingredients with ice until chilled
  3. Strain into absinthe glass and add garnish

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