Sierra Madre Sunrise recipe
* I Have Made This
- 1 oz Mezcal
- 0.75 oz Aperol
- 0.5 oz fresh lemon juice
- 3 dashes Angostura or chocolate bitters
- 3 oz seltzer
- Shake everything except seltzer with ice and strain over ise
- Fill cocktail shaker with ice.
- Top with seltzer
- Shake until well chilled, about 15 seconds.
- Fill a rocks glass with fresh ice.
- Add club soda to glass and strain cocktail on top. Garnish with lemon peel.
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