Spicy Paloma recipe

• 1-3 thin slices Jalapeño
• 1.5 oz Mezcal
• 2 oz fresh grapefruit juice
• 0.5 oz agave
• 1 dash Angostura
• 2 oz seltzer

Steps:

1. In a cocktail shaker, muddle jalapeño.
2. Add mezcal, grapefruit juice, agave syrup, bitters, and ice.
3. Shake then double-strain into a tall glass over fresh ice.
4. Add seltzer and garnish with a jalapeño ring.

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