Whiskey Sour recipe
* I Have Made This
- 2 ounces Bourbon
- 1 ounce fresh lemon juice
- 0.5 ounce simple syrup
- 1 egg white (optional)
- Combine liquid ingredients in a cocktail shaker without ice.
- Separate an egg and add the white into the shaker.
- Close the shaker and dry shake for about 20 seconds to thoroughly emulsify the egg white.
- Add ice and shake until cold.
- Double strain into a chilled cocktail glass.
- Optionally layer a couple drops of bitters onto your foam.
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